This is their half-and-half hot chocolate, which is half dark chocolate and half espresso, complete with a homemade marshmallow which melts into the best sugary goodness you can imagine. Then, as an appetizer (yes, an appetizer), go for the warm, freshly made doughnuts:
Then, of course, you must order your actual meal. Their menu changes rather frequently, which keeps it interesting. This time I had the Genoa Salami Scramber. Delicious.
Besides the fabulous food, Hot Chocolate also has a modern, chic interior, with funky artwork and funky music. Oh, and one more thing...they also have a dessert/pastry bar. Next time I'll have to get some pastries to bring home. I love this place.
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